Archive - Townhouse Ramen

Rich, savory, and packed with umami, this classic features a chicken & pork-based broth, chewy noodles, and toppings like tender chashu, bean sprouts…

Feb 9 •

Kevin Ngadisastra

November 2024

Tonkotsu Ramen is probably the most popular type of ramen for a reason, it’s rich and punchy with slabs of tender pork belly on top.

Nov 15, 2024 •

Kevin Ngadisastra

October 2024

Shoyu Ramen is one of my absolute favourites and in my opinion very underrated in New Zealand.

Oct 3, 2024 •

Kevin Ngadisastra

It's umami, it's tender, it's charred and smoky. It's the ramen topping that's got it all!

Oct 3, 2024 •

Kevin Ngadisastra

Ajitama (Ramen Egg) recipe

The iconic jammy egg that top all of our ramen!

Oct 3, 2024 •

Kevin Ngadisastra

Ramen philosophy & Townhouse Ramen 2.0

Oct 3, 2024 •

Kevin Ngadisastra

May 2024

This is Townhouse Ramen.

May 12, 2024 •

Kevin Ngadisastra

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